A great Russian vodka in one of the nicest bottles we’ve seen in a long time. An edible 23-carat gold leaf from Switzerland is contained in a hand-blown bottle with a sculpted dragon inside. A limited-edition vodka made solely from the best winter harvest rye in Russia. A century-old copper pot still is used to distill the vodka five times in order to achieve elemental softness and purity.
Royal Dragon Imperial Vodka in a bottle. This is made with five distillations of winter rye and edible 23-carat gold leaves from Switzerland.