BLEND OF ARABICA & ROBUSTA | DARK ROAST
BESTSELLER!
Nutty Coffee best for Espresso and Black Coffee
Outback Roast is our strongest blend with daring flavours that are as beautiful and rugged as the vast Australian wilderness it’s named after. So, take your taste buds for a ride on the wild side with bold notes that are tapered by a creamy and smooth finish that’ll have you dreaming of the stunning beauty of the Australian outback.
Origin of Beans: Brazil, Colombia, India
Tasting Notes (Espresso and with Milk): Strong, Bold, Rich yet Creamy, Nutty
Perfect Milk Alternatives: Rice Milk, Soy Milk, Almond Milk, Oat Milk, Coconut Milk