Olmeca Just as the Olmecs were the first significant civilization on the Mexican terrain, utilizing their combined energy to draw closer to the divine, tequila is always the first to rejoice. They hail from Los Altos, the mountains of Jalisco, Mexico, where the earth bears witness to a life lived in which one works hard and plays hard. In the Jalisco highlands, where agave grows naturally sweet, they hand-pick the plant that yields tequila. To maintain the authentic flavor of tequila, they employ copper distillation.
Copper pot stills are used to twice distill Mexican Blue Agave, producing Olmeca Blanco, a smooth-finishing tequila that is harmonic and fresh.