Halfway between Dijon and Paris, in the northernmost region of viticultural Burgundy, sits the solitary vineyard island of Chablis. The region of Chablis produces less than 5% of what it did a century ago despite its large hectarage and productivity. Because of its superior viticultural techniques and reduced yields, this wine has become a perennial favourite. In order to ensure that the fruit’s quality is consistent year after year, Maison Louis Latour chooses portions of vines within Premier Cru appellations.
Louis Latour Chablis, France, 750mL
HK$ 350.00 – HK$ 2,028.00
Halfway between Dijon and Paris, in the northernmost region of viticultural Burgundy, sits the solitary vineyard island of Chablis. The region of Chablis produces less than 5% of what it did a century ago despite its large hectarage and productivity. Because of its superior viticultural techniques and reduced yields, this wine has become a perennial favourite. In order to ensure that the fruit’s quality is consistent year after year, Maison Louis Latour chooses portions of vines within Premier Cru appellations.
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