We use 100% Gohyaku-Mangoku rice from Fukui Prefecture as raw material. The concept is to make Junmai Daiginjo enjoyable for many people, and the image of the flavor is expressed with traditional Japanese colors. It has a refreshing and, dry and sharpness taste.
- Raw Material Rice : Gohyaku-Mangoku FUKUI
- Polishing Ratio: 50
- Sake Meter Value : +5.5
- Alcohol Content : 15%
- Acidity : 1.6