Eleven locally grown plants are used to make FID Street Gin in Hawaii.
Paying homage to Hawaii’s past, this concoction combines the classic elements of London Gin with an assortment of unusual local Hawaiian botanicals.
Bridging the heritage of English handmade gins with those of the United States.
Hawaii’s second gin since Prohibition and the first ever on Maui is FID Street Gin.
Small amounts of juniper are used to create the incredibly clean, fragrant scent of fresh flowers, citrus, and a hint of forest.