In 2006, Don Julio, with his family, planted their final agave field. In honor of his devotion and craftsmanship, this agave harvest was carefully distilled, barreled, and set aside for a special use. To preserve this tequila and the exquisite agave pinas behind it, we have implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing the final agave harvest to remain at the heart of this rare Extra Anejo Tequila. Our Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in Madeira wine-seasoned casks. Salud, to creating only the exceptional.
Tasting Notes
Body: Full bodied
Nose: Notes of toasted oak and caramel
Palate: Sweet notes of caramel, dark, chocolate and oak with hints of apricot and orange.
Appearance: Light amber color.
Finish: Dark chocolate aftertaste, slightly warm, full bodied. Smooth honeyed agave.
Awards
- Silver at the 2022 San Francisco World Spirits Competition