A dream treasure
Inspired by the legendary stories of the state of San Luis Potosí, the distillate and decanter of our new icon capture the essence of its desert plains and slopes.
This mezcal is made with green agave, a plant native to the deserts of the state of San Luis Potosí.
CATA’s notes
Color
Brilliant crystalline with silver sparkles
Body
Big body
Scent
Cooked agave, caramel, green chili, sweet fruits and freshly cut grass with a subtle aroma of wild flowers
Palate
Herbal mouthfeel with nuances of caramel, lime peel and cloves and a mineral and spicy aftertaste
Pairing
- Cheese: mature goat cheese, fresh goat cheese or cottage cheese
- Fruit: red plum, lychee or green olive
- Chocolate: white chocolate or ruby chocolate
Plug
Handmade using a colored yarn appliqué technique, the decanter stopper represents a beautiful landscape of mountains and desert valleys flown over by bright red finches. Each piece requires our artisans more than three hours of work.