根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
60 Months Iberico Ham Bellota (50g)
HK$ 200.00
From the mountains of Salamanca in Guijuelo to the deep south of Andalusia near Jabugo, our experts have selected the best Iberico ham vintages mong local and artisanal producers.
In the village of Guijuelo (Salamanca), the cool summers and harsh winters favor a slow and gentle curing time. Due to this particular climate, we were able to source a limited reserve of 60 months cured Iberico hams. With only 120 to 160 pieces available each year, our 60 months vintage is a true gem.
Its long curing time (over 5 years) creates a wonderfully complex and elegant taste that slowly melts in your month. Surely one of the most refined Iberico hams of our collection.
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Nov 22
Order Placed
Order Placed
Nov 23
Order Ready
Order Ready
Nov 24 - Nov 25
Estimated Delivery
Estimated Delivery
From the mountains of Salamanca in Guijuelo to the deep south of Andalusia near Jabugo, our experts have selected the best Iberico ham vintages mong local and artisanal producers.
In the village of Guijuelo (Salamanca), the cool summers and harsh winters favor a slow and gentle curing time. Due to this particular climate, we were able to source a limited reserve of 60 months cured Iberico hams. With only 120 to 160 pieces available each year, our 60 months vintage is a true gem.
Its long curing time (over 5 years) creates a wonderfully complex and elegant taste that slowly melts in your month. Surely one of the most refined Iberico hams of our collection.
Brand: Pata Negra House
Origin: Spain
Shelf life: 30 days
Weight: 50g
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