Cayéya Tequila Featured on Tatler Asia: Crafting a Unique Spirit Experience in Hong Kong

Cayéya Tequila, a brand renowned for its commitment to quality and tradition, was recently featured on Tatler Asia. Founded by Sam Hirsch and Charles Sach in 2019, the brand quickly made a name for itself in the US with its single-barrel tequilas. These tequilas are celebrated for their unique flavors, derived from a meticulous aging process in re-charred American Oak and French Limousin Oak barrels.

Entrepreneurs Nikhil Budhrani and Kunal Samtani, who both grew up in Hong Kong, discovered Cayéya Tequila during a tasting in New York. Captivated by its distinctive taste and quality, they decided to bring the brand to Hong Kong. Their partnership with Cayéya Tequila reflects their shared passion for quality spirits and a desire to introduce unique products to Asia’s growing premium tequila market. The single-barrel tequilas from Cayéya are known for their authenticity, with each bottle being hand-blown and crafted from 100% blue agave.

As the tequila industry in Asia continues to evolve, Cayéya Tequila stands out for offering additive-free, quality-driven spirits. The brand’s offerings, including the smooth Blanco, the caramel-hinted Reposado, and the robust Anejo, cater to discerning drinkers who value craftsmanship and authenticity.

Cayéya Tequila is available in Hong Kong through Liquidz Hong Kong, with special events and promotions planned to celebrate its launch. Budhrani and Samtani aim to expand the brand’s presence in Asia, envisioning a future where Cayéya becomes a staple among premium tequila connoisseurs.

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