A distinctive nature
Outlined by the climatic extremes of the little-explored mountain range of Northern Mexico, this icon has a singular richness reflected in its captivating decanter.
This mezcal is made by hand with agave cenizo, a plant endemic to the semi-arid mountains of the state of Durango in Northern Mexico.
CATA’s notes
Color
Bright and crystal clear
Body
Big body
Scent
Citrus and herbal fragrances, smoky wood, cooked agave and clove
Palate
Herbal mouthfeel with warm notes of chocolate and smoky wood and nuances of clove and quince compote
Pairing
- Cheese: Parmesan or Pecorino Romano
- Fruit: avocado or orange
- Chocolate: ruby or white
Plug
The beautiful floral and geometric designs that adorn the stopper of this decanter are created by hand by individually applying colored beads.