Taste the Difference: Cayéya Tequila’s Small Batch Superiority Now in Hong Kong

In a world inundated with mass-produced spirits, Tequila Cayéya stands as a beacon of distinction, offering a rare and exclusive experience that transcends the ordinary. Born from a philosophy that rejects mass production and embraces meticulous craftsmanship, Tequila Cayéya is meticulously crafted in small, curated batches, blending tradition with innovation to create a truly unique taste profile.

Crafted under the skillful guidance of Master Destildora Zandra Gomez, each batch of Tequila Cayéya is a labor of love, where classic crafting methods are merged with modern flavor preferences to create a blanco tequila that is truly exceptional. By skillfully balancing the essence of agave with a subtle hint of sweetness, Tequila Cayéya offers an inviting tequila experience that is bound to bring enjoyment to every sip.

But Tequila Cayéya is more than just a spirit; it’s an invitation to indulge in the extraordinary. Every aspect of its creation is thoughtfully curated to preserve its essence of distinction, ensuring that each sip is an experience to be savored. From the meticulous fermentation process to the carefully selected barrels for aging, Tequila Cayéya exudes an unparalleled level of quality and refinement.

For those seeking a deeper exploration of flavor, Tequila Cayéya offers a range of single barrel expressions, each meticulously monitored by their master distiller to ensure quality in every release. From the intense flavors of their Reposado, matured in re-charred American oak whiskey barrels, to the rich harmony of their Añejo, aged in American oak and finished in French wine casks, Tequila Cayéya offers a journey of taste that is as extraordinary as it is unforgettable.

Indulging in Tequila Cayéya is more than just enjoying a spirit; it’s embracing a world of sophistication and elevated taste. It’s an opportunity to revel in distinction and join a select community that appreciates the rarity of truly exceptional tequila. With each remarkable encounter, Tequila Cayéya leaves an indelible mark on the senses and the soul, inviting individuals to embrace the exceptional and indulge in the finer things in life.

CAYEYA ANEJO TEQUILA

Aging Process

Tequila Cayéya Single Barrel Añejo presents itself with unwavering authenticity in its cask strength bottling. The distillate embarks on a transformation, maturing initially within a singular American White Oak cask for a span of 15.5 months. This journey concludes with a refined touch as it rests within a sole French Oak cask for an additional 2.5 months, embodying the essence of a true single barrel, single finish Tequila – an unblended masterpiece.

Each bottle bears the distinction of a designated barrel and batch number, showcasing the ABV, and the signature of their esteemed Female Master Destiladora, Zandra Gomez. The culmination of these efforts spans a total aging period of 18 months, each moment a testament to the meticulous dedication invested in crafting this prized spirit. It’s important to note that they release this extraordinary tequila periodically, a testament to the intricate production process required to bestow this coveted spirit upon their patrons.

Tasting Notes

APPEARANCE

This aged distillate’s deep mahogany hue promises a robust flavor from its time in re-charred American oak.

NOSE

The glass offers bold toasted oak and caramel notes from extended aging. Layers of vanilla, maple syrup, and toffee create an enticing bouquet, with hints of dark chocolate and espresso adding depth, amplified by the high cask strength.

TASTE

The initial sip reflects the oak’s influence with rich butterscotch, dark caramel, and intense toasted vanilla flavors. The higher alcohol content intensifies this profile, while robust notes of dark chocolate, black cherries, and black pepper add complexity.

MID-PALATE

The mid-palate brings spicy layers from re-charred American oak—cinnamon, nutmeg, and clove. Enhanced richness from 2.5 extra months at cask strength adds subtle smokiness, dried fruits, and hints of leather—a captivating taste profile.

FINISH

The long, robust finish features dominant charred oak and dark caramel notes, offering a satisfying conclusion heightened by the cask strength’s delightful warmth.

Craftsmanship

AGING

• 15.5 months American Oak
• 2.5 months French Oak

WATER SOURCE

• Deep Well Water

FERMENTATION

• Stainless Steel Tanks
• Fermentation without Fibers

COOK

• Masonry Brick Oven

PRODUCTION

• Limited / Allocated per market

PACKAGE

• Custom class bottle with pewter label insignia.
• Estate Paper. Suede Rope – Luxury Magnetic Gift Box

CAYEYA REPOSADO TEQUILA

Aging Process

Aged for 9 months in meticulously re-charred American oak barrels, Cayéya Reposado Tequila continues its journey of maturation with an additional 2.5 months spent in exclusive French wine casks. This meticulous aging process defines it as a true single barrel single finish tequila, a distinction that sets it apart in the realm of spirits.
This unique aging combination imparts unparalleled depth and complexity to the tequila. The re-charred American oak contributes a robust and smoky character, while the brief embrace of the French wine casks adds a nuanced layer of refinement, infusing hints of delicate sweetness and oak. Remarkably, Tequila Cayéya’s aging duration totals 11.5 months, with this expression coming just two weeks shy of reaching the esteemed status of an añejo. This stands as a testament to the meticulous artistry that goes into creating this exceptional spirit.
Each bottle bears the distinction of a designated barrel and batch number, along with the signature of their esteemed Female Master Destiladora, Zandra Gomez.

Tasting Notes

APPEARANCE

A rich amber hue, showcasing the effects of the barrel aging.

NOSE

Enjoy the captivating aromas of toasted vanilla, caramel, and oak. Notes of toffee and butterscotch blend into a delicate floral essence from the French oak aging.

TASTE

The first sip blends creamy vanilla, rich caramel, and toasted coconut notes from oak. A touch of smokiness adds complexity, followed by gentle spices like cinnamon, nutmeg, and clove.

MID-PALATE

The French oak adds delicate floral notes and hints of dried figs and raisins, creating a nuanced flavor layer that blends captivatingly with the American oak.

FINISH

The finish elegantly blends oak with essence, leaving lingering notes of vanilla, caramel, and a hint of dark chocolate. A gentle spice invites another sip, encouraging contemplation.

Craftsmanship

AGING

• 9 months American Oak
• 2.5 months French Oak

WATER SOURCE

• Deep Well Water

FERMENTATION

• Stainless Steel Tanks
• Fermentation without Fibers

COOK

• Masonry Brick Oven

PRODUCTION

• Small Batch

PACKAGE

• Custom class bottle with pewter label insignia.
• Estate Paper. Suede Rope – Luxury Magnetic gift Box

CAYEYA BLANCO TEQUILA

At the core of Tequila Cayéya lies a profound commitment to sustainability and artisanal excellence. Its blanco bottles, handcrafted from recycled Coca-Cola bottles, stand as a testament to environmental stewardship and local craftsmanship, sourced from a family-owned glass factory in Jalisco, Mexico. This eco-conscious approach extends to the corks, hang tags, and labels, all made from recycled materials, culminating in a package that’s not just sustainable but also a step forward in preserving our planet. Embracing the ethos of “Take care of the land and the land will take care of you,” Cayéya champions sustainable practices, contributing to environmental wellness while offering an exceptional tequila experience. Every bottle of Tequila Cayéya Blanco is made using 100% recycled materials.

Tasting Notes

APPEARANCE

Crystal clear with a slow, elegant viscosity, indicating high-quality craftsmanship.

NOSE

Dominant earthy and herbaceous agave aroma with a vibrant character. Subtle sweetness and notes of ripe stone fruits like plum and apricot add complexity.

TASTE

Harmonious blend of traditional tequila and a touch of sweetness. Bold agave flavors lead, complemented by caramelized nectar or hints of vanilla.

MID-PALATE

Burst of citrus zest and lively lime and pistachio notes provide a refreshing zing and balance the sweetness.

FINISH

Smooth and satisfying with a natural agave sweetness and a hint of white pepper for subtle heat. Medium to long duration with a gentle warmth.

Craftsmanship

AGAVE

• 100% Blue Weber Harvested at 6-9 years.
• Single Estate Agave

WATER SOURCE

• Deep Well Water

FERMENTATION

• Stainless Steel Tanks
• Fermentation without Fibers

CRUSHING

• Roller Mill

COOK

• Masonry Brick Oven

PRODUCTION

• Small Batch

Elevate your spirits experience with Tequila Cayéya—a celebration of craftsmanship and authenticity. With each sip, indulge in the unparalleled journey of flavor meticulously curated by our Master Destildora, Zandra Gomez. Join us in embracing the extraordinary and savoring the finer things in life. Cheers to distinction! Order Cayéya Tequila today and embark on a journey of taste like no other.