San Pietro in Cariano, Verona
40% Corvina, 30% Corvinone, 20% Rondinella, 10% Croatina and Osetela
DOC Valpolicella Classico Superiore
3 months in wooden barrels then 10 months in bottle.
It is a medium-bodied still red wine. Aromas are warm and smoked, and very pleasant on the palate. The taste is deep and intense and the finish persistent.